Certificates
As an international trading company the business is certified by strong, well known certifiers; organic certification is carried out by CERES GmbH. Certificate copies are provided with quotations so buyers can verify scope and validity directly with the certifier.
European Union organic rules
The EU framework for organic production and labelling, covering cultivation practice, permitted inputs, processing and the control system. It replaced Regulation (EC) 834/2007 and its implementing rules from January 2022.
Certificate EG-BIO-140.818-0000194.2026.005
United States, USDA
The USDA program governing products sold as organic in the US market. The certificate also carries US to Canada Organic Equivalency Arrangement status, so certified items may enter Canada as organic.
NOP Operation ID 4088652280
Certification body
CERES, Certification of Environmental Standards GmbH, is the accredited body that inspects the farms and facility and issues the organic certificates. Its product list states the certified scope crop by crop.
Operator CE-205119
Japan, MAFF
The Japanese organic standard for plant products, required for organic sales into Japan. The certified JAS scope is listed crop by crop in the CERES product list.
Operator CE-205119
Social and trading conditions
Fairtrade certification covers the social and economic conditions of production, from labor terms to trading terms with the farm. Certified as a trader for herbs, herbal teas, spices and oilseeds.
FLO ID 27380
United States, trader standard
The Fair Trade USA Trade Standard sets the terms on which certified goods are bought and sold, and is the fair trade program recognized by buyers in the United States market.
Fair Trade ID 1030518
Sustainable agriculture standard
The Rainforest Alliance Sustainable Agriculture Standard covers farming practice, environmental management and working conditions on the certified sites.
Endorsement RALI25-038593
Global food safety, GFSI recognized
Certification of the manufacturing site's food safety and quality management system, covering HACCP, site standards, product and process control. Audited against Issue 9.
BRC site code 10020063
Dietary certification
Kosher certification of the supplied products, issued by Badatz Igud Rabbonim and covering the listed crops as parev for year round use, except Passover.
Dietary certification
Halal certification of the supplied products, confirming that the ingredients and the way they are handled are lawful for Muslim consumption.
Certificate H1262022
United States, food facility
Registration of the facility with the US Food and Drug Administration under the Federal Food, Drug and Cosmetic Act, which food shipments entering the United States must hold.
FDA registration 18352804404
Certificates carry an issue date, an expiry date and a defined product scope, and each certifier keeps a public register or a verification contact. When you receive the document set with a quotation, check the named legal entity, the crop scope and the validity dates against your own destination requirements.
The organic documentation appropriate to the destination market travels with each lot, alongside the certificate of analysis described on the manufacturing page. State your destination in the inquiry and the export team will confirm the exact paper set for your market.
